Inspired by OUR time spent working in the Basque Country of Northern Spain, Katzeko was created as an underground dinner series in 2019.
Our menus tell a story of the celebrated restaurants tucked into the Parte Vieja (Old Town) of Donostia-San Sebastian and of the nearby seaside towns of the Basque Country.
bESPOKE EVENTS ⏐ RESTAURANT CONSULTING ⏐ HALIFAX, NOVA SCOTIA
